Competitors among tea beverages has not, and daily use of its worldwide reaches three million pounds.
Until the nineteenth century China was the only producer of tea in the nineteenth century, tea was cultivated in Japan, China and other countries. However, China remained the largest exporter.
Traditions of Chinese tea products are composed of a huge number of technologies of production of tea, most of which are transmitted by the masters from generation to generation and kept in the strictest confidence. Many years of hard work brought more than three hundred kinds of tea bushes and more than a thousand varieties produced today.
Quality manufactured in China this Chinese tea depends on many factors: climate, time of harvest, the height of the plantation, soil properties, varieties of tea bushes, microclimate on the plantation and processing technology. But United all Chinese teas one – medicinal and nutritional value. For many years the leading institutions of the world learn about the benefits of Chinese tea.
Chinese tea can be divided into several types, the combined production technologies and fundamental characteristics.
Today, China produces more than a thousand kinds of Chinese tea. Chinese green tea is suboperations product with a bit tart taste, pleasant aroma oil tea leaves.
The benefits of Chinese green tea absolute, it includes lots of vitamins, amino acids, trace elements, very useful to the body.
Chinese red tea has a high fermentation, it has a positive effect on the immune system, eliminate toxins, eliminate excess cholesterol. In addition, Oolong tea promotes good digestion of carbohydrates, so often is a component of various diets.
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